{"product_id":"aroma-cafe36e","title":"Le Nez du Cafe Revelation (English)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eLe\u003cstrong\u003e Nez du Ca\u003cspan data-mce-fragment=\"1\"\u003efé\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRevelation \u003c\/span\u003e\u003c\/strong\u003econtains:\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e- 36 aromas \u003c\/strong\u003efor you to smell and memorize:\u003cbr\u003e\u003cu\u003eEarthy note\u003c\/u\u003e: 1 earth.\u003cspan\u003e \u003c\/span\u003e\u003cu\u003eVegetables notes\u003c\/u\u003e: 2 potato, 3 garden peas, 4 cucumber.\u003cspan\u003e \u003c\/span\u003e\u003cu\u003eDry\/vegetal note\u003c\/u\u003e: 5 straw.\u003cspan\u003e \u003c\/span\u003e\u003cu\u003eWoody note\u003c\/u\u003e: 6 cedar.\u003cspan\u003e \u003c\/span\u003e\u003cu\u003eSpicy notes\u003c\/u\u003e: 7 clove-like, 8 pepper, 9 coriander seeds, 10 vanilla.\u003cspan\u003e \u003c\/span\u003e\u003cu\u003eFloral notes\u003c\/u\u003e: 11 tea-rose\/redcurrant jelly, 12 coffee blossom, 13 coffee pulp.\u003cspan\u003e \u003c\/span\u003e\u003cu\u003eFruity notes\u003c\/u\u003e: 14 blackcurrant-like, 15 lemon, 16 apricot, 17 apple.\u003cspan\u003e \u003c\/span\u003e\u003cu\u003eAnimal notes\u003c\/u\u003e: 18 butter, 19 honeyed, 20 leather.\u003cspan\u003e \u003c\/span\u003e\u003cu\u003eToasty notes\u003c\/u\u003e: 21 basmati rice, 22 toast, 23 malt, 24 liquorice, 25 caramel, 26 dark chocolate, 27 roasted almonds, 28 roasted peanuts, 29 roasted hazelnuts, 30 walnuts, 31 cooked beef, 32 smoky note, 33 pipe tobacco, 34 roasted coffee.\u003cspan\u003e \u003c\/span\u003e\u003cu\u003eChemical notes\u003c\/u\u003e: 35 medicinal, 36 rubber.\u003cbr\u003e\u003cbr\u003e- An\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eillustrated book\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003edescribes the aromatic group of each aroma, its odoriferous features and its presence in the worldŠ—Ès coffees, as well as the art of coffee growing, roasting and brewing.\u003cbr\u003e\u003cbr\u003eIt enables you to:\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e1. Train and enrich your olfactory memory… \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe sense of smell constitutes the most important sense in the perception of a coffee. But it is often difficult to identify an aroma in your coffee cup. Have you already encountered the feeling that you know a smell without being able to recognize it? Nothing is more normal! In the same way that we learned to read, write, or count, smelling also requires training.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003e2. …to better analyze the coffee that you taste\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBut “What use is that?” First of all, recognizing aromas enriches your tasting vocabulary. Being able to attach a word to your impressions increases your tasting pleasure and allows you to share your ideas with others. Then, the aromas of coffee inform us about its varietal and geographic origin and the different steps in its creation, from the methods of cultivation through the roasting of the beans to the techniques of preparation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eLe Nez du Café\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ethus permits you not only to perfect your sense of smell but also to understand the process of creating the coffee that produces the aromas.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis work is designed for\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eprofessionals\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eas well as\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003econnoisseurs\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eeager to deepen their knowledge.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cu\u003e\u003cstrong\u003eThis product is a requirement for the SCAA Coffee Taster Pathway Classes and the SCAE Coffee Diploma System.\u003c\/strong\u003e\u003c\/u\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eWood box, same aromas and explanatory booklet as\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eLe Nez du Caf’©\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003ePassion\u003c\/strong\u003e\u003c\/span\u003e.\u003cbr\u003eSize: 26 x 15 x 8.5 cm, weight: 1.85 kg.\u003cbr\u003e\u003cstrong\u003e\u003ca href=\"http:\/\/www.lenez.com\/en\/editions-jean-lenoir\/made-in-france#LskQWxfSFT_para_id\" target=\"_blank\"\u003eHandmade in France\u003c\/a\u003e.\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eOur aromas are guaranteed 5 years.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eThey can last 10 years if\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"http:\/\/www.lenez.com\/en\/FAQ#XwWbWqOddi_para_id\" target=\"_blank\"\u003ekept in good conditions\u003c\/a\u003e.\u003c\/p\u003e","brand":"The Wine House Limited","offers":[{"title":"Default Title","offer_id":18742031515712,"sku":"AROMA-RECAFE36E","price":263.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0126\/7007\/4944\/products\/Revelation_36.jpg?v=1545322141","url":"https:\/\/the-wine-house-limited.myshopify.com\/products\/aroma-cafe36e","provider":"The Wine House Limited","version":"1.0","type":"link"}