{"title":"Giuseppe Quintarelli","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0126\/7007\/4944\/files\/quintarelli_large.jpg?v=1545285615\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003eQuintarelli family has been producing wine for more than 100 years, first in an area called Figàri and then from 1924 in Negrar, the heart of the Valpolicella Classico area. Quintarelli is often regarded as Valpolicella's magician and the king of Amarone and Reciotto. Their approach is renowned to be strongly traditionalist with only a few concessions to modernity, they age their Amarone in Slavonian oak vats for seven years. Nevertheless, this “traditionalist” has undertaken several highly innovative winemaking projects, they began producing a white wine – something very unusual in the Valpolicella area. Then he crafted a delicious blend “Primofoire” which combines corvina, cabernet sauvignon and cabernet franc grapes. Finally, he invented the extremely rare and coveted Alzero which is made from slowly dried cabernet franc grapes. Their labels are beautifully handwritten, the Quintarelli name stands for the family, the wines, as style, a tradition, the authenticity and artisanal high quality wine.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"dpu3sr2004it","title":"Quintarelli Recioto della Valpolicella Classico 2004 (375ml)","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e(AG=98)\u003c\/strong\u003e\u003c\/span\u003e Time has only been a friend to the 2004 Recioto Della Valpolicella Classico. Soaring and vivid in its beauty, the 2004 is simply stunning today. Bittersweet chocolate, cloves, menthol, leather, and sweet dark cherry are front and center, but it is the wine's poise and overall nuance that truly elevate it into the stratosphere of wine elixirs. Don't make the same mistake I have made in the past. Avoid the half bottles. The 2004 is a wine to buy in the 750s. This is as good as Recioto gets.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e(RP=95) \u003c\/strong\u003e\u003c\/span\u003eThe 2004 Recioto Della Valpolicella Classico (375-milliliter) opens to slightly musky aromas of moist earth and button mushroom with dried cherry and blackberry preserves at the back. This is a long and silky expression. Winemaking reflects the same process used to make Amarone, only the fermentation is blocked to preserve some of that bitter-sweetness. The name Recioto comes from the local dialect word for \"ears\" (reccie) because the wine is made with the shoulders of the grape clusters that tend to ripen first and have more residual sugar as a result. The finish imparts tarry licorice, dried fruit, and bitter chocolate. The drinking window here is wide open for sure.\u003c\/p\u003e","brand":"The Wine House Limited","offers":[{"title":"Default Title","offer_id":18684087795776,"sku":"IT2004DRU3SW","price":1500.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0126\/7007\/4944\/products\/DPU.png?v=1545372005"},{"product_id":"quintarelli-amabile-del-cere-2006-375ml","title":"Quintarelli Amabile del Cere 2006 (375ml)","description":"\u003cp\u003e\u003cstrong\u003eItaly, Veneto, Negrar\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e: Garganega, Trebbiano toscano, Sauvignon bianco, Chardonnay , Saorin\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColor\u003c\/strong\u003e: bright golden\/amber\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFragrance\u003c\/strong\u003e: complex dried fruit tones, candied, spicy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e: profound, great length, wonderful balance between tannin, acid and sweet.\u003c\/p\u003e\n\u003cp\u003ePicked before most other grapes at the end of August and beginning of September. The grapes are selected with great care at the time of harvest and brought into a conservation room and settled on rush matting. As the weather is still hot, they dry quickly and perfectly with optimum results. Pressing takes place at the end of January, beginning of February when the “noble rot” has developed to 30-40%.\u003c\/p\u003e\n\u003cp\u003eAlcoholic fermentation follows slowly through indigenous yeasts after 20 days and lasts approximately 50 days. The wine is transferred into French oak barrels (Limousin, Allier, Tronçais) for five to six years. During the maturation phases, additional alcoholic fermentations take place.\u003c\/p\u003e","brand":"The Wine House Limited","offers":[{"title":"Default Title","offer_id":18684088483904,"sku":"IT2006DWI3SW","price":2000.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0126\/7007\/4944\/products\/DWI_5edec87c-b27a-4a48-b03a-3849b53f0eaf.png?v=1545372420"},{"product_id":"quintarelli-rosso-del-bepi-2005-1-5l","title":"Quintarelli Rosso del Bepi 2005 (1.5L)","description":"\u003cp\u003e\u003cstrong\u003eItaly, Veneto, Negrar\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e: 55% Corvina and Corvinone, 30% Rondinella, 15% Cabernet, Nebbiolo, Croatina and Sangiovese.\u003c\/p\u003e\n\u003cp\u003eAmarone is only produced in exceptional years. In years considered average in quality the wine is declassified and bottled as Rosso del Bepi. In those years deemed unworthy there is no production of Amarone or Rosso del Bepi at all.\u003c\/p\u003e\n\u003cp\u003eThe grapes are selected with great care at the time of harvest, brought into a conservation room and left to rest in wooden boxes and on rush matting. It is very important that the grapes are positioned correctly so that the passerillage raisining can take place in a complete and natural way. The first sign of “noble rot” appears at the end of November - beginning of December and develops mostly in the month of January. Pressing begins at the end of January and after 20 days of maceration, the alcoholic fermentation begins, thanks to indigenous yeasts. This fermentation takes place very slowly and lasts for 45 days. Afterwards the wine is racked and placed in medium to small Slavonian oak barrels where it matures for seven years. During this period more alcoholic fermentations take place which produce a dry wine of extraordinary structure and elegant complexity.\u003c\/p\u003e\n\u003cp\u003e(RP=95) The 2005 Rosso del Bepi is made with the same blend of grapes found in the Valpolicella Superiore. Only in the case of this wine, the entire mass of fruit sees a four-month appassimento cycle. The wine is aged in large oak casks for eight years. A severe hail storm in 2005 reduced yields. The fruit was good in that vintage, but not good enough to become Amarone. All that potential got locked into this wine instead. Despite its age, the Rosso del Bepi offers surprising freshness and crispness with delineated tones of dried cherry and pressed rose. This wine has more decades of cellar aging locked within.\u003c\/p\u003e","brand":"The Wine House Limited","offers":[{"title":"Default Title","offer_id":18684091727936,"sku":"IT2005DOJ2R","price":4000.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0126\/7007\/4944\/products\/QuintarelliRossodelBepi2005_1.5L__it2005doj2r.png?v=1598926302"},{"product_id":"quintarelli-valpolicella-classico-superiore-2004-3l","title":"Quintarelli Valpolicella Classico Superiore 2004 (3L)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eItaly, Veneto, Negrar\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrapes\u003c\/strong\u003e: 55% Corvina and Corvinone, 30% Rondinella, 15% Cabernet, Nebbiolo, Croatina and Sangiovese.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eColor\u003c\/strong\u003e: medium intense ruby red with garnet reflections\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFragrance\u003c\/strong\u003e: spiced with undertones of cherry perfumes\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTaste\u003c\/strong\u003e: austere with traditional definition, well balanced. The flavour is dry with pleasant bitter undertones.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAs soon as the grapes are picked, they are taken in wooden boxes to the cellar to be pressed. After about three or four days of maceration, the alcoholic fermentation takes place through indigenous yeasts. This process lasts between seven to eight days. Finally the raking and, after decanting two or three times the Valpolicella reposes until the end of February. Then comes the moment of “ripasso”, which gives the wine more complexity, colour and structure. At this point comes the racking of the Amarone, and the Valpolicella is added to the marc. A second alcoholic fermentation spontaneously starts at the end of which it is racked from the vat. The product obtained is put in medium – large Slavonian oak barrels where it remains for about seven years until maturation is reached.\u003c\/p\u003e","brand":"The Wine House Limited","offers":[{"title":"Default Title","offer_id":18684092579904,"sku":"IT2004DID5R","price":8000.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0126\/7007\/4944\/products\/QuintarelliValpolicellaClassicoSuperiore2004_3L.png?v=1627639399"},{"product_id":"quintarelli-valpolicella-classico-superiore-2002-3l","title":"Quintarelli Valpolicella Classico Superiore 2002 (3L)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eItaly, Veneto, Negrar\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e: 55% Corvina and Corvinone, 30% Rondinella, 15% Cabernet, Nebbiolo, Croatina and Sangiovese.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eColor\u003c\/strong\u003e: medium intense ruby red with garnet reflections\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eFragrance\u003c\/strong\u003e: spiced with undertones of cherry perfumes\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e: austere with traditional definition, well balanced. The flavour is dry with pleasant bitter undertones.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAs soon as the grapes are picked, they are taken in wooden boxes to the cellar to be pressed. After about three or four days of maceration, the alcoholic fermentation takes place through indigenous yeasts. This process lasts between seven to eight days. Finally the raking and, after decanting two or three times the Valpolicella reposes until the end of February. Then comes the moment of “ripasso”, which gives the wine more complexity, colour and structure. At this point comes the racking of the Amarone, and the Valpolicella is added to the marc. A second alcoholic fermentation spontaneously starts at the end of which it is racked from the vat. The product obtained is put in medium – large Slavonian oak barrels where it remains for about seven years until maturation is reached.\u003c\/p\u003e","brand":"The Wine House Limited","offers":[{"title":"Default Title","offer_id":18684093956160,"sku":"IT2002DID5R","price":9000.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0126\/7007\/4944\/products\/QuintarelliValpolicellaClassicoSuperiore2002_3L.png?v=1627639253"},{"product_id":"quintarelli-amarone-della-valpolicella-riserva-2007-2-original-wooden-cases","title":"Quintarelli Amarone della Valpolicella Riserva 2007 (2 Original Wooden Cases)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eItaly, Veneto, Negrar\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e: 55% Corvina and Corvinone, 30% Rondinella, 15%Cabernet, Nebbiolo, Croatina and Sangiovese.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eColor\u003c\/strong\u003e: deep pomegranate red\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eFragrance\u003c\/strong\u003e: intense aromas, delicate perfume of bitter almonds with undertones of cherry\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e: potent, complex, well balanced, persistent, spicy aspects\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe grapes are carefully selected at the time of harvest and are brought into a conservation room and immediately put into wooden boxes and settled on rush matting. It is essential that the grapes are positioned correctly so that the passerillage raisining can take place in a complete and natural way. The first sign of “noble rot” appears at the end of November – beginning of December and develops mostly in the month of January. At the end of January pressing begins and after about 20 days of maceration, the alcoholic fermentation begins through indigenous yeasts. Fermentation follows and lasts for 45 days. Afterwards is the racking of the future Amarone as it is put into medium - small Slavonian oak barrels, where it matures for seven years. During this period, more alcoholic fermentations take place which yields a dry wine of extraordinary structure and complexity.\u003c\/p\u003e\n\u003cp\u003eAmarone Riserva is very rarely produced, only in the very best vintages of Amarone 2\/3 times in 10 years.  It is a kind of Amarone made with the best grapes, aged longer in barrel (10 years) and with a net extract higher than the Amarone Classico. \u003c\/p\u003e","brand":"The Wine House Limited","offers":[{"title":"Default Title","offer_id":18684094840896,"sku":"IT2007DWG1R2OWC","price":13000.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0126\/7007\/4944\/products\/QuintarelliAmaroneRiserva2007_2OWC.png?v=1597222408"},{"product_id":"quintarelli-amarone-della-valpolicella-classico-2011","title":"Quintarelli Amarone della Valpolicella Classico 2011","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eItaly, Veneto, Negrar\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e: 55% Corvina and Corvinone, 30% Rondinella, 15%Cabernet, Nebbiolo, Croatina and Sangiovese.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eColor\u003c\/strong\u003e: deep pomegranate red\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eFragrance\u003c\/strong\u003e: intense aromas, delicate perfume of bitter almonds with undertones of cherry\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e: potent, complex, well balanced, persistent, spicy aspects\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe grapes are carefully selected at the time of harvest and are brought into a conservation room and immediately put into wooden boxes and settled on rush matting. It is essential that the grapes are positioned correctly so that the passerillage raisining can take place in a complete and natural way. The first sign of “noble rot” appears at the end of November – beginning of December and develops mostly in the month of January. At the end of January pressing begins and after about 20 days of maceration, the alcoholic fermentation begins through indigenous yeasts. Fermentation follows and lasts for 45 days. Afterwards is the racking of the future Amarone as it is put into medium - small Slavonian oak barrels, where it matures for seven years. During this period, more alcoholic fermentations take place which yields a dry wine of extraordinary structure and complexity.\u003c\/p\u003e","brand":"The Wine House Limited","offers":[{"title":"Default Title","offer_id":32217329991734,"sku":"IT2011DAD1R","price":3200.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0126\/7007\/4944\/products\/quintarelliAmarone07-w-2_0536bb6a-b962-4e18-8f5a-03f7ad8cf7ac.jpg?v=1589878193"},{"product_id":"quintarelli-amarone-della-valpolicella-riserva-2009","title":"Quintarelli Amarone della Valpolicella Riserva 2009","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrapes\u003c\/strong\u003e: 55% Corvina and Corvinone, 30% Rondinella, 15%Cabernet, Nebbiolo, Croatina and Sangiovese.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eColor\u003c\/strong\u003e: deep pomegranate red\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFragrance\u003c\/strong\u003e: intense aromas, delicate perfume of bitter almonds with undertones of cherry\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTaste\u003c\/strong\u003e: potent, complex, well balanced, persistent, spicy aspects\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe grapes are carefully selected at the time of harvest and are brought into a conservation room and immediately put into wooden boxes and settled on rush matting. It is essential that the grapes are positioned correctly so that the passerillage raisining can take place in a complete and natural way. The first sign of “noble rot” appears at the end of November – beginning of December and develops mostly in the month of January. At the end of January pressing begins and after about 20 days of maceration, the alcoholic fermentation begins through indigenous yeasts. Fermentation follows and lasts for 45 days. Afterwards is the racking of the future Amarone as it is put into medium - small Slavonian oak barrels, where it matures for seven years. During this period, more alcoholic fermentations take place which yields a dry wine of extraordinary structure and complexity.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAmarone Riserva is very rarely produced, only in the very best vintages of Amarone 2\/3 times in 10 years.  It is a kind of Amarone made with the best grapes, aged longer in barrel (10 years) and with a net extract higher than the Amarone Classico. \u003c\/p\u003e","brand":"The Wine House Limited","offers":[{"title":"Default Title","offer_id":32217360269366,"sku":"IT2009DWG1R","price":6560.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0126\/7007\/4944\/products\/QuintarelliAmaroneRiserva20071.png?v=1599640696"},{"product_id":"quintarelli-bianco-secco-igp-2018-1-5l-1","title":"Quintarelli Bianco Secco IGP 2019 (1.5L)","description":"\u003cp\u003e\u003cstrong\u003eItaly, Veneto, Negrar\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e: Garganega, Trebbiano toscano, Sauvignon bianco, Chardonnay, Saorin\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColor\u003c\/strong\u003e: pale golden yellow\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFragrance\u003c\/strong\u003e: aromatic with apricots undertones\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e: expressive, medium – bodied, vibrant\u003c\/p\u003e\n\u003cp\u003ePressing immediately after picking. Maceration 12 hours at low temperature; fermentation at controlled temperature so that the wine refines with the fermented sediment through batonnage.\u003c\/p\u003e","brand":"The Wine House Limited","offers":[{"title":"Default Title","offer_id":33089130692662,"sku":"IT2019DUY2W","price":870.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0126\/7007\/4944\/products\/QuintarelliBiancoSecco2019_1.5L.jpg?v=1613034737"},{"product_id":"quintarelli-amarone-della-valpolicella-classico-2012","title":"Quintarelli Amarone della Valpolicella Classico 2012","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eItaly, Veneto, Negrar\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e: 55% Corvina and Corvinone, 30% Rondinella, 15%Cabernet, Nebbiolo, Croatina and Sangiovese.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eColor\u003c\/strong\u003e: deep pomegranate red\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eFragrance\u003c\/strong\u003e: intense aromas, delicate perfume of bitter almonds with undertones of cherry\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e: potent, complex, well balanced, persistent, spicy aspects\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe grapes are carefully selected at the time of harvest and are brought into a conservation room and immediately put into wooden boxes and settled on rush matting. It is essential that the grapes are positioned correctly so that the passerillage raisining can take place in a complete and natural way. The first sign of “noble rot” appears at the end of November – beginning of December and develops mostly in the month of January. At the end of January pressing begins and after about 20 days of maceration, the alcoholic fermentation begins through indigenous yeasts. Fermentation follows and lasts for 45 days. Afterwards is the racking of the future Amarone as it is put into medium - small Slavonian oak barrels, where it matures for seven years. During this period, more alcoholic fermentations take place which yields a dry wine of extraordinary structure and complexity.\u003c\/p\u003e","brand":"The Wine House Limited","offers":[{"title":"Default Title","offer_id":33089135247414,"sku":"IT2012DAD1R","price":2700.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0126\/7007\/4944\/products\/QuintarelliAmaronedellaValpolicellaClassico2012.png?v=1613035317"},{"product_id":"quintarelli-primofiore-igp-2018","title":"Quintarelli Primofiore IGP 2018","description":"\u003cp\u003e\u003cstrong\u003eItaly, Veneto, Negrar\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e: 50% Corvina veronese and Corvinone, 50%Cabernet Sauvignon and Franc.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColor\u003c\/strong\u003e: intense ruby red\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFragrance\u003c\/strong\u003e: fruity, evoking a wide range of fruits\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e: medium texture with a good, well balanced tannic pattern\u003c\/p\u003e\n\u003cp\u003eOnce picked, the grapes are left to further ripen for one month in wooden boxes. This process is to enhance the expression of a full and round bodied wine. After pressing and fermentation, the wine remains in Slavonian oak barrels for more than one year.\u003c\/p\u003e\n\u003cp\u003eThe wine opens to easy aromas of dark fruit, button mushroom, spice, tar and grilled herb. This is an upfront, food-friendly wine that has the crispness and delineation to pair with pasta or meat dishes. It should last healthily over the next five to eight years.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAG=89 \u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eThe 2018 Primofiore wafts up from the glass wonderfully fresh and fruity, showing rosy florals, wild strawberries, green peppercorns, and hints of sweet spice. This is silky in texture, with a hint of savory herbs upfront, before further evolving to display tart wild berries with a subtle twang of sour citrus, which frames the experience nicely. The long, perfumed finale resonates with floral-tinged red and hints of blue fruit. This blend of 50% Corvina Veronese and Corvinone to 50% Cabernet Sauvignon and Franc is so incredibly pretty. Primofiore is matured for two years in cask and intended to be a more fruit-forward expression of Quintarelli.\u003c\/span\u003e\u003c\/p\u003e","brand":"The Wine House Limited","offers":[{"title":"Default Title","offer_id":39642707329078,"sku":"IT2018DWH1R","price":550.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0126\/7007\/4944\/products\/QuintarelliPrimofiore2018.jpg?v=1627640405"},{"product_id":"quintarelli-ca-del-merlo-igp-2013","title":"Quintarelli Rosso Ca del Merlo IGP 2013","description":"\u003cp\u003e\u003cstrong\u003eItaly, Veneto, Negrar\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRosso Ca del Merlo - the brother of the Valpolicella Classico Superiore of Quintarelli - made the same way - 50\/50 fresh grapes and dried grapes (appassimento) then re-fermented on the gross lees of the Amarone, a process that they call Ripasso. The wine comes from their beautiful vineyards on basalt and limestone slopes, harvested for ripeness and acidity with the utmost care and precision given to every step of the complicated winemaking process. This is one of the difficult to find wines from Quintarelli's range, they don't make very much of this and only a small portion is destined for Asia. A combination of richness and density, but like all Quintarelli's wines, never heavy. The fruit is darker than it's Valpolicella sibling and show the tannic grip of the Cabernets. It has fruit, of course, particularly black plums, prunes, maybe a touch of black olive, but the nose and palate are complex with notes of forest floor, roses, tobacco, and minerals.\u003c\/span\u003e\u003c\/p\u003e","brand":"The Wine House Limited","offers":[{"title":"Default Title","offer_id":39642716274742,"sku":"IT2013FUJ1R","price":810.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0126\/7007\/4944\/products\/QuintarelliRossoCadelMerloIGP2013.jpg?v=1627640728"},{"product_id":"quintarelli-primofiore-igp-2019","title":"Quintarelli Primofiore IGP 2019","description":"\u003cp\u003e\u003cstrong\u003eItaly, Veneto, Negrar\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e: 50% Corvina veronese and Corvinone, 50%Cabernet Sauvignon and Franc.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColor\u003c\/strong\u003e: intense ruby red\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFragrance\u003c\/strong\u003e: fruity, evoking a wide range of fruits\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e: medium texture with a good, well balanced tannic pattern\u003c\/p\u003e\n\u003cp\u003eOnce picked, the grapes are left to further ripen for one month in wooden boxes. This process is to enhance the expression of a full and round bodied wine. After pressing and fermentation, the wine remains in Slavonian oak barrels for more than one year.\u003c\/p\u003e\n\u003cp\u003eThe wine opens to easy aromas of dark fruit, button mushroom, spice, tar and grilled herb. This is an upfront, food-friendly wine that has the crispness and delineation to pair with pasta or meat dishes. It should last healthily over the next five to eight years.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWA=91\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e The traditional blending formula for this wine sees indigenous grapes (Corvina and Corvinone) face off with French grapes (Cabernets Sauvignon and Franc) in equal parts. The Quintarelli Giuseppe 2019 Primofiore is a terrific entry-level option from a vintage that promises extra fruit weight and richness. The wine opens to dark fruit aromas, with dried blackberry and plum. These various varietal components taste ripe, supple and accessible. The wine comes together with easy balance.\u003c\/span\u003e\u003c\/p\u003e","brand":"The Wine House Limited","offers":[{"title":"Default Title","offer_id":39987196297270,"sku":"IT2019DWH1R","price":500.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0126\/7007\/4944\/products\/QuintarelliPrimofiore2019.jpg?v=1646625972"},{"product_id":"quintarelli-rosso-del-bepi-2011","title":"Quintarelli Rosso del Bepi 2010","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCellar Tracker:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e10\/24\/2021 - CWILLIAM WROTE: \u003c\/strong\u003e\u003cspan\u003e94 Points\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAtlanta no-name Wine Tasting Group - Italy again.: Wine #9 in Blind Tasting (Italy ex. Barolo and Brunello)\u003cbr\u003eLoved this wine. Dark red colour. On the nose, sweet cherry, glycerin, baking spice, leather and cherry pit. On the palate, similar flavours to nose - full-body, low tannins, medium acidity and very long finish. Tied for my WOTN with a 2010 Le Macchiole \"Paleo\" Cab Franc. Awesome. 94+\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e10\/21\/2021 - NYCCABLOVER LIKES THIS WINE:\u003c\/strong\u003e\u003cbr\u003eRome, Florence, Bologna - Delayed 60th birthday trip; 10\/19\/2021-11\/1\/2021 (Rome, Florence, Bologna): From the wine list at Al Moro (Rome) - decanted for about 45 minutes while we enjoyed our starter half bottle of Vermentino. This was really enjoyable - did not seem overly heavy or high in alcohol despite the 15.5%. Lovely nose of dark fruit and baking spices. On the palate this was dark red and black fruit, some raisins and walnuts, spices and enough acidity to stay fresh with a long persistent finish. One of our favorite restaurants in Rome and it was great to be back after the long Covid hiatus.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e10\/9\/2021 - ACALDER9 LIKES THIS WINE: \u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e94 Points\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMulti-layered, strong fruit but not a berry bomb like certain new world wines. Really fun wine.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e8\/12\/2021 - CHARLESKORN LIKES THIS WINE:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e94 Points\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHonestly this is fantastic. Balanced but very robust. Body, structure, length. It’s a bit more fruit-forward. It’s almost like a big cab, but instead of being an abrasive American, it’s an elegant Italian.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"The Wine House Limited","offers":[{"title":"Default Title","offer_id":39987211993142,"sku":"IT2010DOJ1R","price":1300.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0126\/7007\/4944\/products\/QuintarelliRossodelBepi2010.jpg?v=1646626549"},{"product_id":"quintarelli-rosso-del-bepi-2010-1-5l","title":"Quintarelli Rosso del Bepi 2010 1.5L","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCellar Tracker:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e10\/24\/2021 - CWILLIAM WROTE: \u003c\/strong\u003e\u003cspan\u003e94 Points\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAtlanta no-name Wine Tasting Group - Italy again.: Wine #9 in Blind Tasting (Italy ex. Barolo and Brunello)\u003cbr\u003eLoved this wine. Dark red colour. On the nose, sweet cherry, glycerin, baking spice, leather and cherry pit. On the palate, similar flavours to nose - full-body, low tannins, medium acidity and very long finish. Tied for my WOTN with a 2010 Le Macchiole \"Paleo\" Cab Franc. Awesome. 94+\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e10\/21\/2021 - NYCCABLOVER LIKES THIS WINE:\u003c\/strong\u003e\u003cbr\u003eRome, Florence, Bologna - Delayed 60th birthday trip; 10\/19\/2021-11\/1\/2021 (Rome, Florence, Bologna): From the wine list at Al Moro (Rome) - decanted for about 45 minutes while we enjoyed our starter half bottle of Vermentino. This was really enjoyable - did not seem overly heavy or high in alcohol despite the 15.5%. Lovely nose of dark fruit and baking spices. On the palate this was dark red and black fruit, some raisins and walnuts, spices and enough acidity to stay fresh with a long persistent finish. One of our favorite restaurants in Rome and it was great to be back after the long Covid hiatus.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e10\/9\/2021 - ACALDER9 LIKES THIS WINE: \u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e94 Points\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMulti-layered, strong fruit but not a berry bomb like certain new world wines. Really fun wine.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e8\/12\/2021 - CHARLESKORN LIKES THIS WINE:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e94 Points\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHonestly this is fantastic. Balanced but very robust. Body, structure, length. It’s a bit more fruit-forward. It’s almost like a big cab, but instead of being an abrasive American, it’s an elegant Italian.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"The Wine House Limited","offers":[{"title":"Default Title","offer_id":39987212517430,"sku":"IT2010DOJ2R","price":3340.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0126\/7007\/4944\/products\/QuintarelliRossodelBepi2010_1.5L.jpg?v=1646626785"},{"product_id":"quintarelli-valpolicella-classico-superiore-2014","title":"Quintarelli Valpolicella Classico Superiore 2014","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWA=93+\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e  This was a humid and rainy vintage and many producers in the Valpolicella decided not to make their top-shelf Amarone wines, directing their fruit to wines like this instead. The Quintarelli Giuseppe 2014 Valpolicella Classico Superiore offers a spicy opener with tarry smoke and cured tobacco. It also shows some tart and brambly fruit, and this ties into what we can expect of the vintage. In truth, the ripeness is present and balanced. It undergoes a partial and brief appassimento. The 2014 is thinner than past vintages have been, but I am very much enjoying this more streamlined and elegant approach.\u003c\/span\u003e\u003c\/p\u003e","brand":"The Wine House Limited","offers":[{"title":"Default Title","offer_id":39987213107254,"sku":"IT2014DID1R","price":860.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0126\/7007\/4944\/products\/QuintarelliValpolicellaClassicoSuperiore2014.jpg?v=1646627156"},{"product_id":"quintarelli-valpolicella-classico-superiore-2014-1-5l","title":"Quintarelli Valpolicella Classico Superiore 2014 1.5L","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWA=93+\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e  This was a humid and rainy vintage and many producers in the Valpolicella decided not to make their top-shelf Amarone wines, directing their fruit to wines like this instead. The Quintarelli Giuseppe 2014 Valpolicella Classico Superiore offers a spicy opener with tarry smoke and cured tobacco. It also shows some tart and brambly fruit, and this ties into what we can expect of the vintage. In truth, the ripeness is present and balanced. It undergoes a partial and brief appassimento. The 2014 is thinner than past vintages have been, but I am very much enjoying this more streamlined and elegant approach.\u003c\/span\u003e\u003c\/p\u003e","brand":"The Wine House Limited","offers":[{"title":"Default Title","offer_id":39987215499318,"sku":"IT2014DID2R","price":2230.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0126\/7007\/4944\/products\/QuintarelliValpolicellaClassicoSuperiore2014Big.jpg?v=1646627423"},{"product_id":"quintarelli-bianco-secco-igp-2020","title":"Quintarelli Bianco Secco IGP 2020","description":"\u003cp\u003e\u003cstrong\u003eItaly, Veneto, Negrar\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e: Garganega, Trebbiano toscano, Sauvignon bianco, Chardonnay, Saorin\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColor\u003c\/strong\u003e: pale golden yellow\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFragrance\u003c\/strong\u003e: aromatic with apricots undertones\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e: expressive, medium – bodied, vibrant\u003c\/p\u003e\n\u003cp\u003ePressing immediately after picking. Maceration 12 hours at low temperature; fermentation at controlled temperature so that the wine refines with the fermented sediment through batonnage.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWA=91 \u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eThe Quintarelli Giuseppe 2020 Bianco Secco Ca' del Merlo is a fresh white that appears luminous and bright. The bouquet opens to citrus, field flowers and summer grass. The wine is silky and smooth to the palate with a crisp, lean-bodied style that opens to slightly more creaminess and texture as it relaxes in the glass.\u003c\/span\u003e\u003c\/p\u003e","brand":"The Wine House Limited","offers":[{"title":"Default Title","offer_id":39987216744502,"sku":"IT2020DUY1W","price":360.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0126\/7007\/4944\/products\/QuintarelliBiancoSecco2020.jpg?v=1646627860"}],"url":"https:\/\/the-wine-house-limited.myshopify.com\/collections\/giuseppe-quintarelli\/red.oembed","provider":"The Wine House Limited","version":"1.0","type":"link"}